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| If you enjoy fine Chinese cuisine with a seafood emphasis and wish to dine overlooking the Sydney Harbour Bridge or a pre-Opera meal, then this is definitely the place to go. The head chef has over 25 years' experience in Chinese cuisine and was awarded the Best Chef by the Sydney Morning Herald's Good Food Guide. Chef's specialties include Sum Buoy King Prawns and salmon fillets in garlic and butter sauce. There is also a wide variety of other dishes on the menu, plus an extensive wine list to complement the food. |
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ADDRESS:
2 Albert Street, Circular Quay, Sydney NSW 2000
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HOURS:
Lunch: 11:30 -14:30 , 7 days
Dinner:
05:00 - 11:00, Sunday to Thurday
05:00 till late , Friday & Saturday
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For Booking, Please call Morgan on
(02) 9251 9288
0410 611 813
info@karaokerestaurant.com
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